and sulfur hexafluoride

Min Li - row and absence everyone's participation. Good health is everyone in the earth are most concerned about, eating habits directly affect the health of every human. Here, food processing and cooking and is closely narrated with the energy saving. This has created the following three: (Please click on the bottom right corner discern txt)
for the following example deserving to excessive processing, the waste caused by over-cooking energy and emissions of a large number of alarming facts C and I group of people from concern about the health of each the angle, arranging and formation of the intentions. The goal to life, easy to understand, approve and respond to, more merciful, more feasible, workable and universal.
c in the diet of people emissions of prodigious, in this esteem namely likewise directly involved in the activities affect weather alteration. diet and alter cooking usages, c emissions big difference. easy, proper diet and cooking, c is the emissions with tiny or zero emissions, and hot and chilly edible and cooking difficult and time-consuming , and its colossal quantity of carbon emissions, for many for a motorcar or a small plant. I ambition bring an end to ... the following specific instances apt illuminate the diet and cooking methods above C emissions, environmental conservation and person health.
cases ( a)
to dine hot kettle, for instance, a great number of purchasers each daytime, dine hot pot, people normally dine hot pot in a very leisurely meal because up to 1 to 2 hours, and the entire process of eating hot pot yet never stopped heating, Fuel expense has been in a perennial state and, therefore, result in significant vigor consume and amazing c emissions. hotpot typically use charcoal, cordless stove, alcohol, gas, induction and other fuels and appliances, including Either access, its huge C emissions will directly or indirectly affect the atmospheric context, leading to climate change.
the hot pot is now much more mainstream with a capability of 2.5 liters cooker. cooker is generally rated among 1800-2500W, the tangible power is also 1600-1800W, Conversion to a unattached appliance electricity consumption per hour 1.8m2.0 degrees, then to each 10-hour work day induction (3 hours lunch, dinner and the night mall 2 hours 4 hours), is a conservative projected aggregate of 300 Shanghai hot pot ( Each are 25 tables, each chart set a cooker) can be translated Japanese-style hot pot electric consumption of 1.8 * 10 * 300 * 25 = 135 000 degrees (based on consumption of 1 kWh of electricity per 0.997 kg = emissions, kg * 0.272 = 36,720 kg adult consumption when the conversion is one astronomical figure, consumption of 4,927,000 kWh; namely 49,127,175 kilograms, and charcoal old-fashioned traditional dishes, once gas emissions beneath 2.1kg b) in Shanghai, about 5,000 supermarkets and advantage stores, rows of refrigerator freezer is fraught with cold beverages, ice emulsion and ice lotion, we can see the huge mall claim for frozen food. In truth very few people kas long asgoes into your jaws short-term cool, would be to our environment and even cause numerous harmful effects of climate, every cup of cold drinks, refrigerated foods in each process of transport and storage will waste a crowd of of energy, resulting in a large number of C emissions. We are investigating the computer convenience stores that its bargains of cold summer day is about 200 flasks, transport and arsenal for at fewest 3 days. The store secondhand to cache the beverages 3 freezer to a freezer in the power of 420W, the average boot time was 12 per annual % per annual (365 days) consumption of energy for an year 12% power is 1051.2 hours, which method that 1 year working 1,051.2 hours 420 watts = 0.42 kilowatts. one-hour power consumption of 0.42 degrees a year is 0.42 * 1051 = 441.5 froze store electricity consumption for the year 5000 * 3 * 365 * 12% * 24 * 0.42 = 6,622,560 degrees (based on consumption of 1 kWh of electricity each row of eruption of 0.997 kg = ;) into the year % * 24 * 0.42 * 0.272 = 1,801,336 kg if we cut back on on a third freezing cold in the refrigerator to retention electricity during 5000 * 1 * 365 * 12% * 24 * 0.42 = 2,207,520 of an belling degree of its value, so that were breathtaking. cold food. In the premise of healthy, energy maintenance, reduce emissions and defend the environment. Third, our slogan: 1, Wen healthful food, lukewarm food nice food nice for energy protection and emission reduction temperature (1) healthy eating warm food temperature is good health, health of the country. The spleen and tolerate, and the sagacity gas, cling to constantly, there will be great benefits. * cold food Shang Wei, spleen injury, tin cause gastritis, colitis and other digestive ailments. * overheating cozy to flame food in the mouth, esophagus and gastric mucosa, causing ulcers and other lesions. medicinal testify of spoken sarcoma, esophageal cancer, gastric cancer and other ailments and are often directly relative to consumption of hot food. * hot food constantly takes a lot of cooking fuel, and overdose into the edible oil is apt to cause hypertension, high cholesterol, can cause cardiovascular and cerebrovascular diseases. * High temperature barbecue will generate a large number of carcinogenic substances in food. * Most of the food will be cooking for a long period or cheap temperature processing of high-temperature storage caused a lot of nutrients loss of, or even lose nutritional value. (2) temperature abatement eat food profitable or applicable to heat food by room temperature,so absence calm., the C emissions close to zero or very small. The consumption of redundant heating or cooling of food is its C emissions former 2m5 times or even more. If a person eat annual temperature addition of the proportion of 30% than in the quondam, then the C to a corresponding reduction in emissions along more than 30%. With the boost in the number feedback, C the number of emission reductions is huge. and this is entirely can achieve. (3) temperature saving cause is simple good food, than double the period with high-temperature cooking of food, does no make the food savory and nutritional value of the twice degree, and even more damage than good, meantime the consumption of coal , normal gas and other energy has doubled, this waste outweigh the benefits. extravagant intake of refrigerated foods are the same. Even if the pursuance of solace food and taste, in truth, diet is effortless to change. and this change was no private behalf damage to the Earth's environment and energy saving as well as of excellent behalf. accommodating diet, increasing the proportion of annual temperature and food will save a lot of energy. 2, 3 people to warm variety of god, temperature and food catch on the earth every day 4, day temperature and food healthy life, 5, 6, warm food energy saving doctrine, either temperature and gourmet food at family is four, our initiative a breakfast food to warm the chief boost in temperature and food .2 dinner, eat, refused to eat hot foods. such food waste of energy, emissions of massive environmental pollution. the food is easy on the tongue, mouth, esophagus and other organ abuse, easily lead to obesity. and its over-heating of the food itself has directly led to the loss of macronutrients .3 , eat fewer fried, grilled foods such food emissions, pollution is very alarming. such food in the cooking will produce a large number of carcinogenic substances, is apt to cause manifold diseases. but also a major ingredient leadership to obesity .4, eat less cold drinks, frozen foods. In fact, always the emissions, refrigerators and other refrigeration equipment emissions (embodying freon, refrigeration required energy) accounted for a significant proportion of .5, eat food cooked with superfluity of cooking oil. energy consumption of such food must be a huge waste of amazing .6, temperature and food type of fruit, dry fruit, drinks, purified water and ore water, vacuum-packed milk and fruit juices, some vegetables, cake, snacks,guangzhou escort, fresh cooked food species, all which means that foods such as immediate. The premier phase in June -7 Month: 1 Construction activities are chiefly content-based network. founder of ; team special promoters, interview students on the petition group, the task assigned activities. published : Min Li secondary schools fulfill their goals: The prototype consists of people nowadays the assorted circles in the web types and preferences, via the popularity of different activities plates to enhance Plate-type delivery, to quantify to everyone, to more and more the process activities. The second phase in July -8 Month: (1) specimen scrutinize of students in schools and global social scrutinize questionnaire and a series of activities. Strong research capability in the go. The chancellor is The second stage of the investigation will be conducted for school students to parents, the survey of people of different ages for the temperature of food approval. According to the first and second phases of the data obtained to integrate a third stage of the questionnaire promotion. space: Min Li secondary schools, public schools established in the television laboratory to achieve objectives: (1) for educate students to specific activities and objectives of the procedure. (2) to obtain television publicity educate medium illustrations, so that . we will join the school, student alliances associations, Communist Youth League, making signs, display panels,shenzhen massage, leaflets and other activities supplies (necessitated for recycled substances are used to obtain) .8 In late May, we will behave promotional activities in groups. a group of students to the community each vicinity, the neighborhood collaboration with teachers to contiguous residential communities in distributing promotional matters to deliver the exhibition to the walker street display of publicity boards, inviting passers-by in patronize of the temperature and food promotion board to sign the appoint, as passers-by to annotate specifically the students the benefits of warm food. movement space: the urban community and the main street of Nanjing Road West, to approach goals such as: temperature and food good September -10 Month: 1 through exertions to establish basic and secondary schools in Shanghai and more and TV stations to obtain in touch, regularly promulgated treatises,beijing massage, the production-related television programs. amplify the visibility and impact, and mainly endow to energy saving. space: navel and high school networking and other relative medium sectors. to achieve goal: the formation machinery of normal activities, perseverance , Results. on change. Climate change impacts and risks include: sea class mushroom; affect agricultural and natural ecosystems; increased floods, droughts and other climate disasters; affect human health. induced causes of climate change: changes in the climate system caused at the reasons can be divided into natural climate fluctuations and human activities into 2 categories. natural climate fluctuations, embodying changes in solar radiation, volcanic outbreaks; human-induced global climate change, including human burning of fossil fuels, changes in the concentration of sulfide aerosols, land surface cover and land use change (such as deforestation caused at atmospheric greenhouse gas concentrations increase) and so on. greenhouse gas emissions from human activities, there are 6 kinds, is carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O ), hydrofluorocarbons (HFCS), perfluorocarbons (PFCS) and sulfur hexafluoride (SF6) in which the greatest shock of climate change is carbon dioxide. it produces the warming achieve of all the total warming efficacy of greenhouse gases 63%. and lifetime in the atmosphere over a long phase of up to 200 years. As the shock of human activities,shanghai escort, global atmospheric carbon dioxide, methane and nitrous oxide and other greenhouse gas concentrations increasing year by year, causing the greenhouse effect; phenomena such as El Nino threat to the world environment, human health and welfare and the sustainability of the universal economic the most dangerous one of the factors.